I think everyone has their favorite – this one is mine. Some of my family love it and some prefer a Dill Pickle Relish. Maybe it’s the green pepper in it. I’m not sure what it is, but this is by far my favorite. If you have a garden like ours, now is when you need to find ways to use some of it up. This recipe will help. Enjoy!
Relish
2 quarts Cucumbers, ground
1 or 2 small Carrots, ground
1 cup Green Peppers, ground
3 small Onions, ground
2 1/2 T Canning Salt
2 1/2 cups white Vinegar
1 2/3 cup Sugar
1/2 tsp Dry Mustard
1/2 tsp Mustard Seed
1/2 tsp Turmeric
You can grind your vegetables in a food processor or a food mill. You can also do it in a blender by pulsing it to your desired consistency. I like mine a little chunky.
Combine the first 5 ingredients and let it rest covered for 3 hours.
Drain the salt out using a mesh sieve and press to get as much moisture out as possible. Place drained cucumber mixture in a large pot and add the next 5 ingredients. Simmer for 15 to 20 minutes. Pour into clean hot jars, seal and process in a boiling water bath for 15 minutes.
Makes approximately 8 half pints. Store for 3 to 4 weeks before first use.
