Category: Uncategorized

  • Kuchen

    My family grew up on Grandma’s Kuchen (German Coffeecake – so not like what most people call coffeecake today.). Grandma would make a lot of dough and turn it all into a whole lot of Kuchen. That Lovely lady passed away in December of 1999 at the ripe old age of 100. When she was…

  • Eggroll in a Bowl

    If you love Asian food like we do, but just don’t have the time or energy to do all the putzy work of stuffing, rolling and deep frying, this recipe fits the bill. I just love this recipe. Amazing flavor and so easy to make. I can get everything ready the night before, so when…

  • Peanut Butter Tastes Best

    One of my husbands favorite things to say, “Peanut Butter Tastes Best on Everything!” While I don’t truly agree with that silly statement, I do agree that Peanut Butter has a place in a lot of foods. Curt’s favorite is Peanut Butter Cupcakes. This recipe came from our Lovely Neice Jocelyn. While she was working…

  • Bailey’s and Cheesecake

    Who doesn’t like Bailey’s and Cheesecake? So why not put the two of them together? I have always been a fan of cheesecake. Just last night I was serving up a Bailey’s cheesecake for dessert when I hear my youngest son David telling his youngest son Charlie, “I have been a cheesecake lover since I…

  • Easy Pumpkin Goodness

    Just before we found out that we were being pushed out of the Restaurant, I had cooked up 12 pie pumpkins. I did this (and more) every year in preparation for making Pumpkin Pancakes every day for 2 months. Needless to say, I now have a lot of pumpkin in my freezer. So – at…

  • Warm Custard Comfort

    There is nothing like a warm custard on a cold winter day. Best of all, this one is super easy to make. Mix, pour and bake. You’ll love it! 5 cups scalded milk 7 eggs 2/3 cup sugar Dash Salt 2 tsp Vanilla Preheat oven to 350 degrees Scald milk in microwave. Takes about 10…