A fast easy Breakfast Favorite! Just prep it the night before and you are ready to bake in the morning. This French Toast Bake is super Yummy and a great crowd pleaser. It pairs well with an Egg Bake, fresh fruit, Bacon and Sausage or with just about anything else you can come up with. I love it with just a little drizzle of Maple Syrup.
French Toast Bake
Lightly Butter a glass 9 x 13 pan.
1 large Loaf French Bread
Cut into 1 inch cubes and spread evenly into the bottom of your prepared pan.
8 Eggs
2 cups Milk
1/2 cup Heavy Cream
1/2 cup Sugar
1/2 cup Brown Sugar
2 T Vanilla Extract
Whisk together and pour over Bread cubes. Cover and refrigerate overnight.
Topping:
1/2 cup Flour
1/2 cup Brown Sugar
1 tsp Cinnamon
1/4 tsp Salt
Dash Nutmeg
1/2 cup cold Butter
Cut the butter into the dry topping ingredients using a Pastry cutter or a fork. Place in an airtight container or plastic bag overnight.
Preheat oven to 350 degrees.
When ready to bake, crumble the topping over the soaked bread cubes. Bake for 45 minutes. Let the pan cool a bit before serving.
Enjoy!
