If I had the money, I think I would eat out at an Asian restaurant at least 3 times a week. I just love Asian food and I love noodles. But, since I don’t have that kind of money, I have found quite a few really good make at home alternatives. This Lo Mein recipe is one of my favorites. I hope you enjoy it as much as I do.
Chicken Lo Mein
1 pound chicken breast, sliced thin
8 oz Lo Mein noodles, cooked
3 cups baby spinach
1 cup broccoli pieces
1/2 cup red pepper, julienned
1/2 cup onion, julienned
3/4 cup snow peas
2 cups fresh mushrooms, sliced
2 T olive oil
4 garlic cloves, minced
Stir fry chicken and garlic in 1 T olive oil. Set aside. Then stir fry vegetables in remaining olive oil. When done, combine meat, vegetables and noodles. Top with sauce and stir. Serve topped with toasted sesame seeds (optional).
Sauce
1/4 cup soy sauce
1 T sugar
1 tsp fresh ginger
1 T toasted sesame oil
3/4 tsp sriracha sauce
